Kolory Wiatru Café & Pizza

+48 18 540 59 69

the best neapolitan pizza in the region

At Kolory Wiatru Café & Pizza, we create Neapolitan pizzas that combine the taste of tradition and the highest quality. Carefully selected ingredients allow us to serve an authentic taste of Naples that will delight even the most demanding foodies.

Try Neapolitan pizza prepared according to a traditional recipe, as well as classic Italian desserts, unique coffees and drinks.

You are invited to the Italian restaurant in informal (casual) attire.

authentic neapolitan pizza

Only San Marzano tomatoes, which grow in the volcanic fields south of Mount Vesuvius, and Fior di Latte cheese made from the milk of cows grazing in Campania and Lazio, are used to create Neapolitan pizza. The dough is made with type 00 flour and is aged for 24 hours. The thickness of the pizza dough must not exceed 3 mm. It is baked for 60-90 seconds at a temperature above 430°C. Neapolitan pizzas are not cut into triangles.

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4 secrets of Neapolitan pizza

Original products

We use only original Italian products to prepare pizzas.

Our oven is straight from Naples

Our oven was custom-made in Naples, following the local tradition.

Secret recipe

The pizzas are prepared according to the traditional recipe, exactly as in Naples.

Trained Pizzaiolo

We make sure that, the art of preparing Neapolitan pizza is passed on and perfected.

contact us

Order pizza directly with personal pickup.

T: +48 8 83 044 899

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